Moroccan Mint Tea Sachets
Cool, crisp, and clean—like a breath of fresh Brooklyn air. Spearmint brings the chill, while green tea keeps it grounded with just enough earthiness to keep things interesting.
- Organic green tea, organic spearmint
- Origin: Blended with care from premium leaves and herbs
Bring spring or filtered water to a boil, then let it cool for about 10 minutes to reach ~170°F. Steep sachet for 3–4 minutes (or to taste), remove, and enjoy. Some like it hot, some like it iced—Minty Green holds its own either way.
Our sachets are 100% plant-based and certified commercially compostable—no glue, no plastic, no staples, no guilt.
Choose your format:
- Bulk (100 count) in a resealable recyclable stand-up pouch.
- Individually wrapped in plant-based compostable film, packaged in a corrugated box.
Minty Green is our go-to for after meals, before meetings, and during midday resets. This blend balances mellow green tea with vibrant spearmint for a sip that feels like a refresh button for your gut and your mood.
Inspired by our founder’s obsession with anything minty (especially post-lunch), it’s a nod to Moroccan tea traditions—without the plane ticket.
Bold blends. Clean conscience.
Blends with purpose
From bold, energizing herbs to calming botanicals, our blends are crafted to balance flavor and function. Each cup is a layered experience — aromatic, flavorful, and designed to meet your mood.
Sustainability in every sip
Our teas come in plant-based, biodegradable sachets that steep clean and leave no trace. Better for your body, better for the planet, and fully compostable after use.