Chai Sachets
Brisk, bold, and unapologetically spiced. Chai Spice blends the malty backbone of Assam and Nilgiri teas with a fresh punch of ginger, cardamom, and cloves. A full-bodied brew that hits with warmth and depth—never watered down.
- Organic Assam, Nilgiri Black Tea, Organic Ginger Root, Organic Cinnamon, Organic Cardamom, Organic Black Pepper, Organic Cloves
- Origin: India
Bring water to a boil, then let it rest for a minute. Steep your sachet for 3–4 minutes, or longer for a stronger punch. Enjoy straight-up or splash in whole milk or an alt of your choice for the full chai café moment.
Fits true to size. Measurements included in our Size Chart
This blend’s a nod to generations of spice know-how—crafted with black tea and Ayurvedic heavy-hitters like ginger, cardamom, and cinnamon. Our Chai Spice walks the line between cozy and invigorating. Inspired by street-side chai wallahs in New Delhi and grind-it-out mornings in NYC, this is Bushwick-style bold in every cup.
Bold blends. Clean conscience.
Blends with purpose
From bold, energizing herbs to calming botanicals, our blends are crafted to balance flavor and function. Each cup is a layered experience — aromatic, flavorful, and designed to meet your mood.
Sustainability in every sip
Our teas come in plant-based, biodegradable sachets that steep clean and leave no trace. Better for your body, better for the planet, and fully compostable after use.