LET’S TALK TASTE
A curated blend of black teas from India's Assam and Nilgiri region, which combine herbs and spices to make Chai Spice a lush, malty and full-bodied brew with organic ginger root, cardamom pods and cloves to round out a fresh kick of the right amount of spice with tea.
WHAT'S REALLY BEHIND THE NAME
Namaste to the chai wallah from New Delhi to New York. Our chai spice blend takes it cues from traditional health promoting properties found in Indian herbs and spices. Enjoy with or without milk / dairy free options.
FLAVOR PROFILE
Brisk, Bold, Spicy and flavorful
BREWING
Use spring or filtered water for best results. Allow boiled water to stand for a minute then steep for 3-4 minutes or to taste. You can use a 16 oz tea pot. Remove sachet [very important]. Select whole milk or a milk alternative of your choice
INGREDIENTS
Organic Assam, Nilgiri Black Tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic cloves
ORIGIN: India
WHAT ARE THE SACHETS AND PACKAGING MADE OF ?
Great question. Our sachets are plant-based. We only use a NON-GMO sugarcane based compostable bag that is sealed ultrasonically [without glue] attached to a string and paper. This tea bag can be commercially composted. If you purchase the sachets in the individually wrapped format that are recyclable they come with a foil barrier to preserve freshness.
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