Brooklyn Breakfast Tea Loose Leaf
Burnt umber in the cup with brisk body and malty undertones. Brooklyn Breakfast blends bold Assam and smooth Nilgiri black teas for a rich, full-bodied brew with a naturally honeyed aroma. Think classic English breakfast—Brooklynized.
- Organic Assam, Nilgiri Black Tea
- Origin: India
Use spring or filtered water for best results. Bring water to a boil, then let it cool for one minute before steeping. Steep for 3–4 minutes or to taste. Enjoy straight or with a splash of organic whole milk. A 16 oz teapot works great for this one.
Packaged in a resealable 4 oz or 1 lb stand-up pouch. Each order comes with a Bushwick Tea tin—airtight, light-blocking, and stackable for proper pantry organization. Replacements available under “Tin Cans.”
This blend is a personal one. Inspired by the strong tea I grew up drinking—with milk, biscuits, and no apologies—and the early hustle of my New York years. Brooklyn Breakfast is for those who grind hard, brew strong, and appreciate a tea that’s as tough and layered as the borough itself. Bold beginnings. Burnt edges. Full heart. Welcome to the grind.