King Earl Tea Loose Leaf
Dark burgundy in the cup with a mellow citrus lift and full-bodied black tea foundation. King Earl layers cold-pressed bergamot oil over smooth Indian black tea for a citrus-forward brew that’s sophisticated without being stiff. Regal, with Brooklyn edge.
- Organic Black Tea, Italian Bergamot Oil
- Origin: India & Italy
Use spring or filtered water for best results. Bring water to a boil, then let it rest for a minute before pouring. Steep for 3–4 minutes or until it hits your sweet spot. Remove sachet or strain loose leaf when ready.
Packaged in a resealable 4 oz or 1 lb stand-up pouch. Each order comes with a Bushwick Tea tin—airtight, light-blocking, and stackable for proper pantry organization. Replacements available under “Tin Cans.”
Earl Grey, but make it Bushwick. King Earl pays homage to our HQ in Kings County with a blend that’s smooth, citrusy, and anything but traditional. Italian bergamot brings the citrus swagger, while Indian black tea lays down the structure. A nod to the old-school with a Brooklyn attitude.
Bold blends. Freshly sealed.
Crafted for the perfect steep
Our loose-leaf teas showcase the full character of each ingredient — from whole blossoms to hand-cut herbs. Designed for versatility, every tin and pouch delivers a fresher, richer steep whether you brew light or strong.
Sustainable packaging
Packed in recyclable, resealable pouches, our teas stay fresher for longer while keeping waste low. Designed to lock in flavor and protect the planet with every pour.