Moroccan Mint Tea Loose Leaf
Translucent sapphire in the cup with camphor-fresh aromatics. This blend of green tea and sweet spearmint is palate-cleansing, soothing, and vibrant—ideal after a heavy lunch or anytime you need a brisk, refreshing reset.
- Organic Green Tea, Organic Spearmint
- Origin: Not specified
Use spring or filtered water for best results. Heat water to 170°F—let boiling water sit for about 10 minutes to cool—and steep for 3–4 minutes. Remove leaves and sip your way to Marrakesh.
Packaged in a resealable 4 oz or 1 lb stand-up pouch. Each order comes with a Bushwick Tea tin—airtight, light-blocking, and stackable for proper pantry organization. Replacements available under “Tin Cans.”
Mint’s not just a flavor—it’s a vibe. Moroccan Mint is that post-lunch palate cleanser that also happens to transport you straight to a street-side café in Rabat. Spearmint meets green tea in a simple, healing blend that’s both grounding and globally loved. Cool, aromatic, and never overpowering.
Bold blends. Freshly sealed.
Crafted for the perfect steep
Our loose-leaf teas showcase the full character of each ingredient — from whole blossoms to hand-cut herbs. Designed for versatility, every tin and pouch delivers a fresher, richer steep whether you brew light or strong.
Sustainable packaging
Packed in recyclable, resealable pouches, our teas stay fresher for longer while keeping waste low. Designed to lock in flavor and protect the planet with every pour.