Chai Loose Leaf
Brisk, bold, and unapologetically spiced. Chai blends the malty backbone of Assam and Nilgiri teas with a fresh punch of ginger, cardamom, and cloves. A full-bodied brew that hits with warmth and depth—never watered down.
- Organic Assam, Nilgiri Black Tea, Organic Ginger Root, Organic Cinnamon, Organic Cardamom, Organic Black Pepper, Organic Cloves
- Origin: India
Use spring or filtered water for best results. Bring water to a boil, then let it cool for a minute. Steep your loose leaf for 3–4 minutes, or longer if you’re feeling bold. Pour over a splash of whole milk or the alt of your choice for the full chai café moment.
Packaged in a resealable 4 oz or 1 lb stand-up pouch. Each order comes with a Bushwick Tea tin—airtight, light-blocking, and stackable for proper pantry organization. Replacements available under “Tin Cans.”
Namaste to the chai wallahs from New Delhi to New York. Our Chai Loose Leaf takes its cues from traditional Indian spice blends and generations of Ayurvedic know-how. With black tea from India and a generous handful of warming herbs, this cup is a daily ritual worth repeating—smooth, spicy, and built to wake up your soul. Enjoy it with or without milk, biscuits optional.
Bold blends. Freshly sealed.
Crafted for the perfect steep
Our loose-leaf teas showcase the full character of each ingredient — from whole blossoms to hand-cut herbs. Designed for versatility, every tin and pouch delivers a fresher, richer steep whether you brew light or strong.
Sustainable packaging
Packed in recyclable, resealable pouches, our teas stay fresher for longer while keeping waste low. Designed to lock in flavor and protect the planet with every pour.