Sencha Matcha Tea Sachets
Smooth, grassy, and slightly sweet with a creamy texture and a clean finish. Sencha brings the freshness, matcha brings the depth—it’s the best of both worlds in one vibrant green cup.
- Organic green tea (sencha and matcha)
- Origin: Japan
Use spring or filtered water for best results. Heat to 170°F (let boiling water sit for about 10 minutes). Steep for 3–4 minutes, remove sachet, and enjoy. A second steep delivers a lighter, sweeter cup.
Fits true to size. Measurements included in our Size Chart
Sencha Matcha is a green-on-green collaboration worth sipping slow. Traditional Japanese sencha meets finely ground matcha in a blend that’s equal parts calm and clarity. Grown in the misty hills of Shizuoka and Kagoshima, it’s a pure expression of Japan’s tea craft—clean, earthy, and perfectly balanced.
Focus in a cup.
Bold blends. Clean conscience.
Blends with purpose
From bold, energizing herbs to calming botanicals, our blends are crafted to balance flavor and function. Each cup is a layered experience — aromatic, flavorful, and designed to meet your mood.
Sustainability in every sip
Our teas come in plant-based, biodegradable sachets that steep clean and leave no trace. Better for your body, better for the planet, and fully compostable after use.