K-Town Tea Sachets
Fresh, vivid, and mellow with a smooth mouthfeel and zero bitterness. Like a Sencha with a side of cool. This steamed Korean green tea is bright, balanced, and seriously underrated—until now.
- Organic Jeoncha (Korean green tea)
- Origin: Jeju Island, South Korea
Use spring or filtered water for best results. Don’t boil it—aim for around 160–170°F. Steep for just 45 seconds to a minute for a mellow, sweet flavor with little to no astringency. Remove the sachet and sip like you’ve known about Jeoncha all along.
Our sachets are 100% plant-based and certified commercially compostable—no glue, no plastic, no staples, no guilt.
Choose your format:
- Bulk (100 count) in a resealable recyclable stand-up pouch.
- Individually wrapped in plant-based compostable film, packaged in a corrugated box.
Jeoncha may not be a household name (yet), but one sip and you’ll be converted. Sourced from the lush fields of Jeju Island, this green tea hits that sweet spot between smooth and fresh. No karaoke-fueled backstory here - just a nod to family meetups in NYC’s own K-Town and a shared love for good food and even better tea.
Bold blends. Clean conscience.
Blends with purpose
From bold, energizing herbs to calming botanicals, our blends are crafted to balance flavor and function. Each cup is a layered experience — aromatic, flavorful, and designed to meet your mood.
Sustainability in every sip
Our teas come in plant-based, biodegradable sachets that steep clean and leave no trace. Better for your body, better for the planet, and fully compostable after use.