LET’S TALK TASTE
Sapphire color and soothing
We combined traditional organic Japanese sencha and organic ground matcha in to a match made in green tea heaven.
Use spring or filtered water for best results. Steep for 3-4 minutes at 170 or to taste. Remove sachet and enjoy.
*You can get to 170 if you let boiling water sit for about 10 minutes.
*our sachets are commercially compostable
Organic green tea
Japan: The Sencha (which is most of the tea) is from a small farming cooperative in rural southwest Shizuoka called Tagouchi. It’s very mountainous and takes about 45 minutes to get there from any main road. The “grower” is the Tagouchi Farming Cooperative
Matcha powder: Kagoshima prefecture. Kyushu region.
WHAT ARE THE SACHETS AND PACKAGING MADE OF ?
Great question. Our sachets are plant-based. We only use a NON-GMO sugarcane based compostable bag that is sealed ultrasonically [without glue] attached to a string and paper. This tea bag can be commercially composted. If you purchase the sachets in the individually wrapped format that are recyclable they come with a foil barrier to preserve freshness.
The tin can is sold empty as storage. This is an ideal option should you wish to purchase either format. You can fit anywhere from 12-15 sachets in the 8 oz empty tin can on offer, in each flavor. This helps keeps your pantry organized.