LET’S TALK TASTE
Sapphire color and soothing
We combined traditional organic Japanese sencha and organic ground matcha in to a match made in green tea heaven.
Use spring or filtered water for best results. Steep for 3-4 minutes at 170 or to taste. Remove sachet and enjoy.
*You can get to 170 if you let boiling water sit for about 10 minutes.
*our sachets are commercially compostable
Organic green tea
Japan: The Sencha (which is most of the tea) is from a small farming cooperative in rural southwest Shizuoka called Tagouchi. It’s very mountainous and takes about 45 minutes to get there from any main road. The “grower” is the Tagouchi Farming Cooperative
Matcha powder: Kagoshima prefecture. Kyushu region.
What's the tea bag / packaging made of?
Great question. We only use a corn starch based compostable bag that is sealed ultrasonically [without glue] attached to a string and paper. This tea bag can be commercially composted. The individual wrappers have a foil barrier to retain freshness and is recyclable.