LET’S TALK TASTE
A curated blend of black teas from India's Assam and Nilgiri region, which combine herbs and spices to make Chai Spice a lush, malty and full-bodied brew with organic ginger root, cardamom pods and cloves to round out a fresh kick of the right amount of spice with tea.
WHAT'S REALLY BEHIND THE NAME
Namaste to the chai wallah from New Delhi to New York. Our chai spice blend takes it cues from traditional health promoting properties found in Indian herbs and spices. Enjoy with or without milk / dairy free options.
Brisk, Bold, Spicy and flavorful
Use spring or filtered water for best results. Allow boiled water to stand for a minute then steep for 3-4 minutes or to taste. You can use a 16 oz tea pot. Remove sachet [very important]. We like it with/without organic whole milk.
Organic Assam, Nilgiri Black Tea, organic ginger root, organic cinnamon, organic cardamom, organic black pepper, organic cloves
What is the sachet [tea bag] outer packaging made of?
Great question. We only use a NON-GMO sugarcane based compostable filter paper that is sealed ultrasonically [without glue] attached to a string and paper. This tea bag can be commercially composted. The individual wrappers have a foil barrier to retain freshness and is recyclable.
The tin can is sold empty as storage. This is an ideal option should you wish to purchase the naked bags [which is sachets in bulk without the outer wrap). You can fit anywhere from 12- 15 sachets in the 8 oz tin can